books festival, cookeryChinese food is popular the world over. In Ken Hom's Foolproof Chinese Cookery, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.
The recipes (including appetisers and desserts as well as main courses and their vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. From simple Steamed Fish in Scallion Sauce to the more elaborate Peking Duck, Ken's foolproof instructions will guarantee even the novice cook excellent results every time.