books festival, cookeryEAT AND STAY SLIM WITH SOUPS AND SALADS is a book of exotic and authentic recipes from around the world. The recipes are suitable for Vegetarian and Non-Vegetarian dieters and range from simple one meal soups and salads to elaborate hot and cold dinners. Separate chapters on Garnished and Dressings add colour, flavour and appeal to the recipes. A wide range of Soup and Salad preparations create exciting possibilities for individual tastes.