books festival, cookeryThe microwave helps today's women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simpler manner. It leaves her with more time to spend with the family.
The recipes have been adapted to suit the Indian palate. This book covers a range of vegetarian recipes, starting from starters to soups to main course India, Continental, Chinese and Thai dishes. A few desserts, some which turn out even better in a microwave than the conventional cooking, like our favourite 'Gajar ka Halwah' have been made very simple to cook in a microwave. Look forward to these wonderful recipes and share it with those you love and care about!