books festival, cookerySmt Kamala Narsiwodeyar started cooking at a very young age, as was the tradition of that time. She has participated in several cooking competitions and won prizes. Due to persistent demand from her friends and admires, she started her condiments range. This book contains the recipes of her 60 years of experience. Her grand daughter Rashmi has worked alongside to document her knowledge.
Iyengar cuisine is 100% pure vegetarian, ensures a balanced and healthy diet. It is well known for its richness in ingredients, unique taste and medicinal value.
There are approximately 195 recipes in this book covering a majority of traditional cuisine, including secret spices used, breakfast varieties, special rice dishes, rasam, side dishes, curries, pickles, chutneys, crispy savouries, traditional juices and a variety of mouth watering sweets. Food cures for simple ailments are mentioned.